Ham Bacon Cheesy Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 lb frozen diced potatoes, thawed
02 -
16 oz container sour cream
03 -
10.5 oz can cream of chicken soup
04 -
4 Tbs butter, melted
05 -
Salt to taste
06 -
Pepper to taste
07 -
1/2 tsp garlic powder
08 -
1/2 tsp onion powder
09 -
1 tsp minced onion
10 -
2 1/2 cups shredded cheddar cheese
11 -
1 cup diced ham
12 -
1/2 cup crumbled cooked bacon
13 -
1/3 cup chopped green onions
# Instructions:
01 -
Preheat the oven to 350°F and spray a 9"x13" baking dish with non-stick cooking spray.
02 -
In a large bowl, whisk together the cream of chicken soup, sour cream, melted butter, salt, pepper, garlic powder, onion powder, and minced onion until smooth.
03 -
Add the thawed diced potatoes, shredded cheddar cheese, diced ham, crumbled bacon, and chopped green onions to the bowl, and toss until all ingredients are well coated.
04 -
Transfer the mixture to the prepared baking dish and spread it evenly.
05 -
Bake the mixture uncovered in the preheated oven for 45 minutes.
06 -
Remove the dish from the oven, sprinkle the remaining cheese over the top, and return it to the oven to bake for an additional 10 minutes.