Ham And Cheese Crescent Rolls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
16 slices of deli ham (about 8 oz total)
02 -
4 slices of cheddar cheese, each slice cut into 4 small squares
03 -
1 tube (8 oz) of Pillsbury Crescent Roll dough
→ Garlic Butter Topping
04 -
1/4 teaspoon of dried parsley
05 -
1 teaspoon of garlic salt
06 -
2 tablespoons of butter, melted
# Instructions:
01 -
Set your oven to 350°F (175°C) and let it preheat while you get things ready. Use parchment paper to cover a baking sheet or coat it lightly with non-stick spray. This stops the rolls from sticking and makes cleanup easier, especially if any cheese spills out.
02 -
Pop the crescent roll can open and roll out the dough on a clean surface. Separate it into 8 triangles, following the perforations. If it sticks, grab a pinch of flour to sprinkle over your hands or the surface.
03 -
Take the cheddar slices and divide each one into 4 little squares, so you’ll end up with 16 smaller pieces. Having these pre-cut makes putting these together a lot faster and easier.
04 -
Grab one triangle of dough at a time. Start by putting one cheese square on the wide end, then add 2 slices of ham on top (folding or adjusting as needed). Add another cheese square on top of the ham. This gooey cheese-ham combo is what makes them taste amazing inside.
05 -
Working from the wide end, roll the triangle up toward the tip of the dough. Tuck in any cheese or ham that might try to escape as you roll. Place the rolled crescent with its tip-side down on the lined baking sheet. Repeat this process with all 8 triangles.
06 -
Melt the butter in a small, microwave-safe bowl. It usually takes about 15 seconds if it’s at room temperature. Stir in the garlic salt and parsley until it’s fully blended. This buttery topping brings a delicious flavor to the rolls.
07 -
Take a pastry brush and coat the top of each roll evenly with the garlic butter mix. This will make them deliciously golden while baking and add a flavorful touch.
08 -
Move the baking sheet to the oven and bake the rolls for around 12-16 minutes. They’re ready when they puff up and turn golden. If you like them more on the crispy side, leave them in for closer to 16 minutes but keep an eye on them so they don’t burn.
09 -
Take the baking tray out of the oven and let the crescents cool for 5 minutes. This helps the cheese settle a bit, so it doesn’t spill completely when you bite in. Enjoy while they’re still warm and gooey!
# Notes:
01 -
These cheesy ham-filled crescents can work as a snack, appetizer, or a main dish paired with soup or salad.
02 -
Save time by prepping these ahead of time. Assemble them and store in the fridge until baking. Just add about 2 extra minutes to the oven time if they’re cold.
03 -
Switch up the filling! Use roast beef, turkey, or try different cheeses to customize flavors.
04 -
Leftovers heat up great! Rewarm them at 325°F for 5-7 minutes for a crunchy and tasty second-day treat.