Grinder Grilled Cheese (Print Version)
# Ingredients:
→ Sandwich
01 -
4 slices sourdough bread (or hoagie rolls)
02 -
8-10 slices cheese (havarti, gruyere, sharp cheddar, or mozzarella)
03 -
1 pound deli sliced cold cuts (combination of turkey, ham, salami, pepperoni)
04 -
5 tablespoons butter, softened
05 -
3 tablespoons parmesan cheese, freshly grated
06 -
¼ teaspoon garlic powder
07 -
1 small tomato, sliced (optional)
→ Grinder Salad Topping
08 -
3 tablespoons mayonnaise
09 -
1 tablespoon red wine vinegar
10 -
¼ cup parmesan cheese, freshly grated
11 -
¼ teaspoon garlic powder
12 -
¾ teaspoon Italian seasoning
13 -
½ teaspoon freshly cracked pepper
14 -
½ head iceberg lettuce, finely shredded
15 -
¼ red onion, thinly sliced
16 -
⅓ cup banana peppers, chopped
# Instructions:
01 -
Mix partially melted butter with grated parmesan and garlic powder. Spread on outside of each bread slice.
02 -
Layer cheese on bottom bread slice, then pile on cold cuts, and finish with another layer of cheese. Optionally add a third cheese layer between meats. Top with second bread slice, buttered side up.
03 -
Toast in nonstick skillet over low heat until cheese melts and bread is golden, about 5-6 minutes per side, flipping once.
04 -
While sandwich cooks, mix mayo, vinegar, seasonings, and parmesan in large bowl.
05 -
Toss lettuce, red onions, and banana peppers with the dressing.
06 -
Place grilled sandwich on plate, open it up, and add grinder salad and optional tomato slices. Close sandwich, slice, and serve immediately.
# Notes:
01 -
If making ahead, add salad just before serving
02 -
Based on a viral social media recipe
03 -
Combines elements of an Italian grinder with grilled cheese