Grilled Salmon & Shrimp Alfredo (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 oz fettuccine pasta
02 -
2 salmon fillets (6 oz each)
03 -
1/2 lb large shrimp, peeled and deveined
04 -
1 tablespoon olive oil
05 -
2 tablespoons butter
06 -
2 cloves garlic, minced
07 -
1 1/2 cups heavy cream
08 -
1 cup grated Parmesan cheese
09 -
Salt and black pepper to taste
10 -
1/2 teaspoon Italian seasoning
11 -
Fresh parsley, chopped (optional for garnish)
# Instructions:
01 -
Cook fettuccine pasta according to package directions. Drain and set aside.
02 -
Season salmon fillets and shrimp with salt, pepper, and Italian seasoning.
03 -
Heat grill or grill pan over medium heat. Drizzle olive oil on salmon and grill for about 4-5 minutes per side, or until fully cooked.
04 -
Grill shrimp for 2-3 minutes per side until pink and cooked through. Set both aside.
05 -
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
06 -
Pour in heavy cream and bring to a simmer. Stir occasionally for 3-4 minutes until slightly thickened.
07 -
Add Parmesan cheese and stir until melted and sauce is creamy. Season with salt and pepper to taste.
08 -
Toss cooked fettuccine in the Alfredo sauce until well coated.
09 -
Plate the pasta and top with grilled salmon and shrimp. Garnish with fresh parsley if desired. Serve hot!