Grilled Peanut Butter Banana Sandwich (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 slices bread, any preferred type such as white or whole wheat
02 -
2 tablespoons peanut butter, creamy or chunky
03 -
1 ripe banana
04 -
1–2 tablespoons butter for grilling
→ Optional Additions
05 -
honey, to drizzle
06 -
ground cinnamon, to sprinkle
07 -
chocolate chips, as desired
# Instructions:
01 -
Peel the banana and slice it into thin, even rounds.
02 -
Evenly spread approximately 2 tablespoons of peanut butter on one slice of bread.
03 -
Arrange the banana slices over the peanut butter-covered bread for an even layer.
04 -
If desired, drizzle honey, sprinkle cinnamon, or scatter chocolate chips over the banana slices.
05 -
Place the second slice of bread on top to enclose the filling.
06 -
Spread a thin layer of butter on the outside surfaces of both bread slices.
07 -
Heat a skillet or griddle over medium heat. Place the sandwich in the pan and cook for 2–3 minutes per side, pressing gently with a spatula until the bread is golden and crisp.
08 -
Remove the sandwich from heat. Cut in half and serve warm.
# Notes:
01 -
Use ripe bananas for optimal sweetness and flavor.
02 -
Adjust grilling time for desired crispness, ensuring the bread does not burn.