Grilled Lobster Garlic Butter (Print Version)
# Ingredients:
→ Lobster
01 -
2 whole lobsters (approximately 680 g each), split lengthwise
→ Garlic Butter
02 -
120 ml unsalted butter, melted
03 -
4 garlic cloves, minced
04 -
2 tablespoons fresh parsley, chopped
05 -
1 tablespoon lemon juice
06 -
Salt and freshly ground black pepper, to taste
→ To Serve
07 -
Lemon wedges
# Instructions:
01 -
In a small bowl, combine the melted unsalted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper. Mix thoroughly and set aside.
02 -
Heat the grill to medium-high. Lightly oil the grates to prevent lobster from sticking.
03 -
Using a sharp knife, split the lobsters in half lengthwise to expose the meat. Remove and discard the tomalley if preferred.
04 -
Place lobsters flesh-side down on the hot grill. Cook for 4–5 minutes to achieve light grill marks.
05 -
Flip lobsters shell-side down. Brush generously with the garlic butter. Grill for another 4–6 minutes, or until the meat is opaque and cooked through.
06 -
Remove lobsters from the grill. Drizzle with additional garlic butter and garnish with extra parsley and lemon wedges before serving.
# Notes:
01 -
For a spicier flavor, stir a pinch of chili flakes into the garlic butter.
02 -
Pairs beautifully with chilled Chardonnay or Sauvignon Blanc.
03 -
Accompany with grilled vegetables, baked potatoes, or crusty bread for a complete meal.