Grilled Garlic Squid (Print Version)

# Ingredients:

01 - 4 very fresh squid tubes.
02 - 3-4 tablespoons extra-virgin olive oil.
03 - Sea salt.
04 - 3 large cloves garlic, finely chopped.
05 - 1/2 long red chili, diced.
06 - Handful parsley, chopped.
07 - Juice of 1/4 lemon.

# Instructions:

01 - Score tops of squid tubes, cut away tentacles. Pat very dry with paper towels to remove moisture.
02 - Heat tablespoon olive oil in large pan over high heat. Cook squid 2 minutes per side, then remove and salt.
03 - Add more olive oil to pan, reduce heat. Sauté garlic, chili, and most of parsley until garlic is golden.
04 - Return squid to pan, stir through for 20-30 seconds. Add lemon juice and serve topped with garlic-parsley oil.

# Notes:

01 - Can be cooked on BBQ grill for 2 minutes per side.
02 - High heat is crucial for preventing chewy texture.
03 - Garlic-parsley oil can be served uncooked for stronger flavor when grilling.

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