Classic Greek Tzatziki Sauce (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups plain Greek yogurt
02 -
1 large cucumber, grated and drained (about 1½ cups)
03 -
3-4 cloves garlic, minced
04 -
2 tablespoons fresh dill, finely chopped
05 -
2 tablespoons fresh lemon juice
06 -
2 tablespoons extra virgin olive oil
07 -
1 teaspoon white vinegar (optional)
08 -
½ teaspoon salt
09 -
¼ teaspoon freshly ground black pepper
# Instructions:
01 -
Peel (optional) and grate the cucumber. Sprinkle with salt and let sit for 10-15 minutes to release moisture. Squeeze out excess liquid.
02 -
In a bowl, combine yogurt, minced garlic, chopped dill, lemon juice, olive oil, vinegar (if using), salt, and pepper. Whisk until smooth.
03 -
Fold the drained cucumber into the yogurt mixture until evenly distributed.
04 -
Cover and refrigerate for at least 30 minutes to meld flavors.
05 -
Stir gently, adjust seasoning if needed, and enjoy chilled.
# Notes:
01 -
Can be made ahead and stored in fridge
02 -
Draining cucumber is crucial for proper texture
03 -
Great for dipping or as a sauce