Greek Hot Honey Garlic Alfredo (Print Version)
# Ingredients:
→ Chicken
01 -
4 boneless, skinless chicken breasts
02 -
1/4 cup honey
03 -
2 tablespoons olive oil
04 -
3 cloves garlic, minced
05 -
1 teaspoon red pepper flakes
06 -
1 teaspoon dried oregano
07 -
Salt and pepper to taste
→ Roasted Potatoes
08 -
2 pounds baby potatoes, halved
09 -
2 tablespoons olive oil
10 -
1 teaspoon garlic powder
11 -
1 teaspoon dried rosemary
12 -
Salt and pepper to taste
→ Fig-Balsamic Mushroom Cream
13 -
2 tablespoons butter
14 -
1 tablespoon olive oil
15 -
8 ounces mushrooms, sliced
16 -
1/4 cup fig preserves
17 -
2 tablespoons balsamic vinegar
18 -
1 cup heavy cream
19 -
Salt and pepper to taste
→ Alfredo Pasta
20 -
12 ounces fettuccine pasta
21 -
2 tablespoons butter
22 -
2 cloves garlic, minced
23 -
1 cup heavy cream
24 -
1 cup grated Parmesan cheese
25 -
Salt and pepper to taste
# Instructions:
01 -
In a bowl, mix honey, olive oil, minced garlic, red pepper flakes, oregano, salt, and pepper. Add chicken breasts to the marinade, ensuring they're well coated. Let them marinate for at least 30 minutes. Preheat a skillet over medium heat. Cook the marinated chicken for 6-7 minutes on each side or until fully cooked. Remove and set aside.
02 -
Preheat oven to 400°F (200°C). In a bowl, toss halved baby potatoes with olive oil, garlic powder, rosemary, salt, and pepper. Spread potatoes on a baking sheet and roast for 25-30 minutes or until golden and crispy.
03 -
In a saucepan, melt butter with olive oil over medium heat. Add sliced mushrooms and sauté until tender. Stir in fig preserves and balsamic vinegar, cooking for 2-3 minutes. Pour in heavy cream, season with salt and pepper, and simmer until the sauce thickens.
04 -
Cook fettuccine according to package instructions. Drain and set aside. In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Pour in heavy cream, bring to a simmer, then add grated Parmesan cheese. Stir until the cheese melts and the sauce thickens. Season with salt and pepper. Add cooked fettuccine to the sauce, tossing to coat.
05 -
Place a serving of Alfredo pasta on each plate. Top with sliced hot honey garlic chicken. Add a side of roasted potatoes and drizzle the fig-balsamic mushroom cream over the chicken.