Golden Coconut Pineapple Rings (Print Version)
# Ingredients:
→ Pineapple Rings
01 -
1 large fresh pineapple, peeled, cored, and sliced into ½-inch rings
02 -
1 cup all-purpose flour
03 -
1 teaspoon baking powder
04 -
1/2 teaspoon kosher salt
05 -
2 large eggs
06 -
3/4 cup canned coconut milk, full-fat preferred
07 -
1 tablespoon dark rum, optional
08 -
2 teaspoons granulated sugar
09 -
1½ cups sweetened shredded coconut
10 -
Vegetable oil for frying
→ Piña Colada Cream
11 -
1/2 cup sour cream
12 -
1/4 cup crushed pineapple, drained
13 -
1 tablespoon honey
14 -
1 tablespoon coconut milk
15 -
1 teaspoon dark rum, optional
16 -
Pinch of salt
# Instructions:
01 -
In a medium bowl, whisk together the flour, baking powder, and salt.
02 -
In another bowl, beat the eggs with coconut milk, rum (if using), and sugar.
03 -
Gradually add the wet mixture into the dry mixture while stirring until smooth.
04 -
Spread the shredded coconut in a shallow dish.
05 -
Dip each pineapple ring into the batter, letting the excess drip off, and press into the shredded coconut to coat evenly.
06 -
In a heavy-bottomed skillet or deep fryer, heat 1–2 inches of vegetable oil to 175°C (350°F).
07 -
Working in batches, carefully fry coated pineapple rings for 2–3 minutes per side until golden and crispy. Transfer to a paper towel–lined plate using a slotted spoon.
08 -
In a blender or food processor, combine sour cream, crushed pineapple, honey, coconut milk, rum (if using), and a pinch of salt. Blend until smooth.
09 -
Serve warm pineapple rings with chilled piña colada cream on the side for dipping.