Quick Gluten Free Ramen (Print Version)

# Ingredients:

→ Base

01 - 1 cake gluten free rice ramen noodles
02 - 1 cup low sodium broth
03 - 1 cup unsweetened soy milk

→ Aromatics & Seasonings

04 - 1 sliced green onion
05 - ½ teaspoon minced garlic
06 - ½ teaspoon minced ginger
07 - 2 tablespoons gluten free tamari
08 - 1 tablespoon rice wine vinegar
09 - 1 teaspoon sesame oil

→ Optional Add-ins

10 - Chili paste or oil for spice
11 - Various vegetables
12 - Choice of toppings
13 - Protein options

# Instructions:

01 - Cook green onion, garlic, and ginger in sesame oil until fragrant, 2-3 minutes.
02 - Add soy milk and broth, simmer 5 minutes until warm.
03 - Remove from heat, stir in tamari and rice wine vinegar.
04 - Add cooked noodles and desired toppings.

# Notes:

01 - Can be scaled up
02 - Highly customizable
03 - Best served fresh

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