Garlic Shrimp Creamy Mashed Potatoes (Print Version)
# Ingredients:
→ For the Mashed Potatoes
01 -
1 kg russet or Yukon Gold potatoes, peeled and cut into cubes
02 -
60 g unsalted butter
03 -
150 ml whole milk, warmed
04 -
Salt, to taste
→ For the Garlic Shrimp
05 -
500 g large shrimp, peeled and deveined
06 -
15 ml olive oil
07 -
1 teaspoon paprika
08 -
1/2 teaspoon garlic powder
09 -
Salt and black pepper, to taste
→ For the Garlic Cream Sauce
10 -
30 g unsalted butter
11 -
3 garlic cloves, finely minced
12 -
200 ml heavy cream
13 -
40 g Parmesan cheese, finely grated
14 -
5 ml Dijon mustard, optional
15 -
Salt and black pepper, to taste
→ For Garnish
16 -
Fresh thyme sprigs
# Instructions:
01 -
Place the peeled and cubed potatoes in a large pot. Cover with cold salted water and bring to a boil over high heat. Reduce to a gentle simmer and cook for approximately 15 minutes, until the potatoes are fork-tender. Drain thoroughly.
02 -
Return the drained potatoes to the hot pot. Add the butter and warmed milk. Mash until completely smooth and creamy, ensuring a lump-free consistency. Season generously with salt, adjusting to taste. Cover to keep warm and fluffy.
03 -
In a bowl, toss the peeled shrimp with olive oil, paprika, garlic powder, salt, and pepper until evenly coated. Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes per side, just until pink and curled. Transfer to a plate and keep warm.
04 -
In the same skillet, melt butter over medium-low heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Pour in the heavy cream and bring to a gentle simmer.
05 -
Stir in grated Parmesan and Dijon mustard if using, then season with salt and black pepper. Simmer for 3–5 minutes, stirring frequently, until the sauce thickens and coats the back of a spoon.
06 -
Spoon a generous helping of mashed potatoes onto each plate. Top with cooked shrimp and drizzle with plenty of creamy garlic sauce. Garnish with fresh thyme sprigs immediately before serving.
# Notes:
01 -
Pat shrimp thoroughly dry before seasoning to achieve a proper sear and maintain juiciness.
02 -
Use a potato ricer for the creamiest mashed potatoes.
03 -
For a lighter version, substitute half of the cream with milk or half-and-half.
04 -
Add steamed broccoli or fresh spinach for a more complete meal.