Garlic Parmesan Wings (Print Version)
# Ingredients:
→ Chicken Wings
01 -
4 pounds chicken wings (party pack, drumettes, flats, etc.)
02 -
2 tablespoons dry ranch seasoning
03 -
2 tablespoons cajun seasoning or Sazon Goya Culantro y Achiote
04 -
2 tablespoons corn starch
05 -
1 teaspoon baking powder
→ Garlic Parmesan Sauce
06 -
6 tablespoons salted butter
07 -
8 cloves garlic, minced
08 -
1-2 teaspoons hot sauce
09 -
1 teaspoon red pepper flakes
10 -
½ cup grated parmesan
11 -
¼ cup fresh parsley, minced
# Instructions:
01 -
Thoroughly clean wings by soaking in equal parts vinegar and water for 1-2 hours in refrigerator. Rinse well and trim any unwanted parts or feathers.
02 -
Pat wings very dry for maximum crispiness. Season liberally on all sides with ranch seasoning and cajun seasoning. Add salt and pepper if needed based on seasonings used.
03 -
Combine cornstarch and baking powder in a bowl. Sprinkle over chicken, tossing to evenly coat all pieces.
04 -
Set air fryer to broil setting on high. Broil wings for 4 minutes. Switch to air fry setting at 400°F for 12-15 minutes, flipping halfway through.
05 -
While wings cook, prepare garlic parmesan sauce in large bowl. Combine butter and garlic, microwave until butter is softened and partially melted. Mix in remaining ingredients until a soft paste forms.
06 -
Add hot, crispy wings directly from air fryer into bowl with butter sauce. Toss well with tongs or by shaking bowl. Serve immediately.
# Notes:
01 -
Cleaning step can be skipped if short on time
02 -
Drying wings thoroughly is crucial for crispiness
03 -
Reheat leftovers in air fryer on foil for easier cleanup