Garlic Parmesan Pizza Rolls (Print Version)

Soft pizza rolls filled with marinara and cheese, topped with garlic butter and herbs. Great for parties or snacking.

# Ingredients:

01 - 1 pound pizza dough.
02 - 1 cup marinara sauce.
03 - 1½ cups shredded mozzarella.
04 - ½ cup grated Parmesan.
05 - 2 cloves garlic, minced.
06 - 2 tablespoons butter, melted.
07 - 1 tablespoon Italian seasoning.
08 - 1 tablespoon fresh parsley.

# Instructions:

01 - Roll dough into 12x16 inch rectangle. Spread with marinara.
02 - Top with mozzarella and half the Parmesan.
03 - Roll into log, slice 1-inch rolls. Place in greased 9x13 dish.
04 - Mix butter, garlic, herbs and remaining Parmesan. Brush over rolls.
05 - Bake at 375°F for 20-25 minutes until golden.

# Notes:

01 - Can use store-bought dough.
02 - Pack rolls tightly in pan.
03 - Add red pepper flakes for heat.

Back