Garlic Parmesan Chicken Meatloaf (Print Version)
# Ingredients:
01 -
1 lb ground chicken
02 -
1 cup Italian seasoned breadcrumbs
03 -
1/2 cup grated Parmesan cheese
04 -
1/2 cup shredded mozzarella cheese
05 -
1/4 cup fresh parsley, chopped
06 -
4 cloves garlic, minced
07 -
1 small onion, finely chopped
08 -
1 large egg
09 -
1/4 cup milk
10 -
1 teaspoon Worcestershire sauce
11 -
1 teaspoon Italian seasoning
12 -
1/2 teaspoon salt
13 -
1/2 teaspoon black pepper
14 -
1/3 cup marinara sauce
# Instructions:
01 -
Preheat your oven to 350°F (175°C).
02 -
In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, chopped parsley, minced garlic, and chopped onion. Mix well.
03 -
In a separate bowl, whisk together the egg, milk, Worcestershire sauce, Italian seasoning, salt, and black pepper. Pour this mixture into the chicken mixture and combine until everything is well incorporated.
04 -
Transfer the mixture to a loaf pan and shape it into a loaf. Smooth the top with a spatula.
05 -
Spread the marinara sauce evenly over the top of the meatloaf for added flavor and moisture.
06 -
Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
07 -
Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps retain its moisture.
08 -
Slice the meatloaf and serve with mashed potatoes or a fresh green salad, drizzling any remaining marinara sauce over the top.