Garlic Parmesan Chicken Loaf (Print Version)
# Ingredients:
→ Meatloaf
01 -
2 lbs ground chicken
02 -
1 cup grated Parmesan
03 -
½ cup panko breadcrumbs
04 -
2 large eggs
05 -
4 cloves garlic, minced
06 -
1 tsp garlic powder
07 -
1 tsp onion powder
08 -
½ tsp dried basil
09 -
½ tsp dried parsley
10 -
½ tsp salt
11 -
½ tsp black pepper
12 -
¼ cup whole milk
→ Glaze
13 -
Butter, melted
14 -
Garlic, minced
15 -
Parmesan, grated
16 -
Parsley, chopped
# Instructions:
01 -
In a large bowl, mix ground chicken, Parmesan, breadcrumbs, eggs, garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk until combined.
02 -
Form the mixture into a loaf shape and place on a baking sheet or in a loaf pan. Bake in a preheated oven at 375°F (190°C) for 40–45 minutes.
03 -
While the meatloaf bakes, combine melted butter, minced garlic, grated Parmesan, and chopped parsley to create a glaze.
04 -
Brush the glaze over the meatloaf and return to the oven for an additional 5–7 minutes.
05 -
Let the meatloaf rest for 5–10 minutes before slicing and serving.
# Notes:
01 -
Avoid overmixing the meatloaf mixture to maintain a tender texture.
02 -
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
03 -
Allow the meatloaf to rest before slicing to retain its juices.