Garlic Butter Steak Bites Potatoes (Print Version)
# Ingredients:
→ For the Potatoes
01 -
680 grams baby potatoes (Yukon gold or red), quartered
02 -
15 mL olive oil
03 -
2.5 mL smoked paprika (optional)
04 -
Salt, to taste
05 -
Freshly ground black pepper, to taste
→ For the Steak
06 -
680 grams sirloin, ribeye, or New York strip steak, cut into 2.5 cm cubes
07 -
15 mL olive oil
08 -
Salt, to taste
09 -
Black pepper, to taste
→ For the Garlic Butter Sauce
10 -
60 grams unsalted butter, melted
11 -
3 cloves garlic, finely minced
12 -
5 mL Italian seasoning
13 -
2.5 mL crushed red pepper flakes (optional)
14 -
15 mL fresh parsley, chopped
→ For Garnish
15 -
Extra fresh parsley
# Instructions:
01 -
Wash and quarter the baby potatoes. In a large bowl, toss them with 15 mL olive oil, salt, freshly ground black pepper, and 2.5 mL smoked paprika (if desired).
02 -
Preheat your air fryer to 200°C (400°F).
03 -
Place the seasoned potatoes in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking the basket halfway through, until they are crispy and fork-tender. Set aside once cooked.
04 -
Pat the steak cubes dry thoroughly with paper towels. In the same large bowl, toss the steak with 15 mL olive oil, salt, and black pepper.
05 -
Add the seasoned steak to the air fryer basket. Cook at 200°C (400°F) for 7-9 minutes, shaking halfway through, for a medium-rare doneness (internal temperature of 57°C / 135°F). Cook in batches if necessary to avoid overcrowding.
06 -
Once cooked, remove the steak from the air fryer and let it rest for a few minutes to retain its juices.
07 -
While the steak rests, melt 60 grams of unsalted butter in a small saucepan or microwave-safe bowl. Stir in 3 finely minced garlic cloves, 5 mL Italian seasoning, 2.5 mL crushed red pepper flakes (if using), and 15 mL chopped fresh parsley.
08 -
Return the cooked steak bites and potatoes to the large bowl. Pour the prepared garlic butter sauce evenly over the mixture and toss to thoroughly coat all pieces.
09 -
Garnish with additional fresh parsley and serve immediately.
# Notes:
01 -
For extra crispy potatoes, soak them in cold water for 30 minutes before cooking.
02 -
Do not overcrowd the air fryer basket for optimal browning; cook in batches if needed.
03 -
Use fresh garlic for the best flavor in the garlic butter sauce.
04 -
Allowing the steak to rest after cooking ensures it stays juicy.
05 -
Enhance with vegetables: Add sliced bell peppers, mushrooms, or onions to the air fryer during cooking.
06 -
For a cheesy finish: Sprinkle shredded Parmesan or mozzarella over the hot steak and potatoes just before serving.
07 -
To create a Southwest-style flavor: Substitute Italian seasoning with taco seasoning and add a squeeze of fresh lime juice.
08 -
For a creamy garlic twist: Stir 1–2 tablespoons of heavy cream into the garlic butter sauce.