10-minute garlicky seafood dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons olive oil
02 -
4 tablespoons butter, divided
03 -
4-5 large cloves garlic, minced (or 1½ tablespoons minced garlic)
04 -
1¼ pounds large shrimp/prawns, shelled with tails on or off
05 -
Salt, to taste
06 -
Cracked pepper, to taste
07 -
¼ cup dry white wine (or broth)
08 -
½ teaspoon crushed red pepper flakes, or to taste (optional)
09 -
2 tablespoons lemon juice
10 -
¼ cup chopped fresh parsley
# Instructions:
01 -
Heat olive oil and 2 tablespoons of butter in a large pan or skillet over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds to 1 minute. Add the shrimp, season with salt and pepper to taste, and sauté for 1-2 minutes on one side (until just beginning to turn pink), then flip the shrimp over.
02 -
Pour in the wine (or broth) and add red pepper flakes if using. Bring to a simmer and cook for 1-2 minutes, or until the wine reduces by about half and the shrimp is cooked through. Be careful not to overcook the shrimp, as they will become tough and rubbery.
03 -
Stir in the remaining 2 tablespoons of butter, lemon juice, and parsley. Remove from heat immediately once the butter has melted into the sauce.
04 -
Serve immediately over rice, pasta, garlic bread, or steamed vegetables such as cauliflower, broccoli, or zucchini noodles for a low-carb option.
# Notes:
01 -
Use a good quality white wine such as Sauvignon Blanc, Pinot Grigio, or Chardonnay for the best flavor. If you prefer not to use alcohol, chicken or vegetable broth works well as a substitute.
02 -
Have all ingredients prepped and ready before you start cooking, as this recipe comes together very quickly.
03 -
The shrimp is cooked in a combination of butter and oil to prevent the butter from burning. You can use all butter if preferred, but be aware it may begin to brown while cooking.