Garlic Butter Salmon Ultimate Flavor (Print Version)
# Ingredients:
→ Main
01 -
4 salmon fillets (170 g each)
02 -
4 tablespoons unsalted butter, softened
03 -
4 cloves fresh garlic, minced
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2 tablespoons freshly squeezed lemon juice
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2 tablespoons fresh parsley, chopped
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
# Instructions:
01 -
Preheat oven to 200°C or prepare grill over medium heat. Pat dry salmon fillets with paper towels and season both sides with salt and black pepper.
02 -
In a small bowl, combine softened butter, minced garlic, and freshly squeezed lemon juice. Mix until well blended.
03 -
Heat olive oil in a skillet over medium heat. Place salmon fillets skin-side down and cook undisturbed for approximately 4 minutes until golden brown.
04 -
Gently flip salmon fillets. Pour garlic butter mixture evenly over the fillets and continue cooking for 4 minutes or until just cooked through.
05 -
Transfer salmon to serving plates and garnish with chopped fresh parsley before serving.
# Notes:
01 -
For intensified flavor, marinate salmon in the garlic butter mixture for 15–20 minutes prior to cooking.
02 -
Incorporate a pinch of red pepper flakes to the garlic butter for a subtle heat.
03 -
Serve with roasted asparagus, mashed potatoes, or a refreshing salad for a balanced meal.
04 -
Pair with a crisp white wine to complement the dish's richness.