Easy Baked Prawn Risotto (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon unsalted butter
02 -
3 cloves garlic, minced
03 -
¾ cup arborio rice
04 -
2 cups chicken or vegetable broth
05 -
6-8 large tail-on raw prawns (peeled or unpeeled)
06 -
½ teaspoon sea salt
# Instructions:
01 -
Preheat oven to 400°F.
02 -
Heat butter in an oven-proof pot with a tight fitting lid over medium heat.
03 -
Add minced garlic and cook for 1 minute. Add rice and cook for 1-2 minutes until fragrant.
04 -
Add prawns, broth and salt to pot, stir well and bring to a boil.
05 -
Cover with lid and bake for 20 minutes undisturbed.
06 -
Remove from oven, stir and serve immediately.
# Notes:
01 -
Must use arborio rice for proper risotto texture
02 -
Risotto will be saucy if served immediately; may need additional liquid if served later
03 -
Perfect for a romantic date night dinner