→ Main Ingredients
01 -
1 pound fingerling potatoes (or Yukon golds, baby potatoes), halved
02 -
4 skinless salmon fillets
03 -
3 bunches asparagus (about 18 spears), woody ends removed
→ Garlic Butter Sauce
04 -
½ cup unsalted butter, melted
05 -
2½ tablespoons minced garlic, divided
06 -
⅓ cup freshly squeezed lemon juice
07 -
2 tablespoons fresh parsley, chopped
08 -
2 tablespoons dry white wine (or ¼ cup low-sodium chicken broth)
→ Seasonings & Extras
09 -
2 tablespoons olive oil
10 -
1½ teaspoons salt, divided
11 -
½ teaspoon cracked black pepper, divided
12 -
1 lemon, sliced for garnish