Garlic Butter Bacon Rollups (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
6–8 slices bacon, cooked and crumbled
03 -
1 cup shredded cheddar cheese
04 -
1 can crescent roll or pizza dough
05 -
2 tbsp butter
06 -
2 garlic cloves, minced
07 -
Salt
08 -
Black pepper
09 -
Optional: jalapeños, pickles, onions, parsley
# Instructions:
01 -
Cook ground beef with salt and black pepper. Stir in the cooked bacon and let the mixture cool slightly.
02 -
Roll out dough into a rectangle approximately 9x13 inches, leaving edges clean for sealing.
03 -
Spread the beef and bacon mixture over the dough. Sprinkle shredded cheddar cheese evenly. Roll up the dough tightly with the seam-side down.
04 -
Slice the rolled dough into 1 to 1½-inch rounds. Place on a parchment-lined baking tray, seam-side down.
05 -
Melt butter and mix with minced garlic and parsley. Brush the tops of the rolls generously with the mixture.
06 -
Preheat the oven to 375°F (190°C). Bake the rollups for 15–18 minutes until golden and bubbly.
07 -
Let the rollups cool for 5 minutes and serve warm with dipping sauces of choice.
# Notes:
01 -
Make ahead and refrigerate before baking for easy preparation.
02 -
Freeze baked rollups and reheat in an oven or air fryer for convenience.
03 -
For variation, substitute ground beef with ground turkey or spicy sausage.