Beef & Cheese Stuffed Bread (Print Version)

# Ingredients:

→ For the Filling

01 - 1 pound ground beef
02 - 1 tablespoon olive oil
03 - 1 small onion, finely chopped
04 - 1 bell pepper, chopped (any color)
05 - 3 cloves garlic, minced
06 - ½ teaspoon salt
07 - ½ teaspoon black pepper
08 - 1 teaspoon Italian seasoning
09 - ½ teaspoon paprika
10 - ¼ cup ketchup
11 - ¼ cup barbecue sauce
12 - 1½ cups shredded mozzarella cheese

→ For the Bread

13 - 1 tube refrigerated pizza dough
14 - 1 tablespoon butter, melted
15 - ½ teaspoon garlic powder
16 - 1 tablespoon chopped parsley (for garnish)

# Instructions:

01 - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
02 - Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked (about 5-7 minutes). Drain any excess fat if needed.
03 - Add the chopped onion, bell pepper, and minced garlic to the skillet with the beef. Cook for 4-5 minutes until the vegetables are soft. Stir in the salt, black pepper, Italian seasoning, paprika, ketchup, and barbecue sauce. Mix thoroughly and cook for an additional 2-3 minutes. Remove from heat and let the filling cool slightly.
04 - Roll out the pizza dough on a lightly floured surface into a large rectangle (approximately 12×15 inches).
05 - Spread the slightly cooled beef mixture evenly over the dough, leaving a 1-inch border around all edges. Sprinkle the shredded mozzarella cheese evenly over the filling.
06 - Starting at a long edge, carefully roll the dough tightly into a log shape. Tuck in the ends and pinch all seams to seal the filling inside. Place the log seam-side down on the prepared baking sheet.
07 - In a small bowl, combine the melted butter and garlic powder. Brush this mixture evenly over the top and sides of the rolled dough.
08 - Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and fully cooked through.
09 - Allow the garbage bread to cool for 5-10 minutes before slicing. This helps the filling set and makes cleaner slices. Cut into 1-inch pieces, garnish with chopped parsley if desired, and serve warm.

# Notes:

01 - You can customize the filling with different ground meats like turkey or sausage, or add extras like mushrooms, jalapeños, or cooked bacon.
02 - Try different cheese varieties such as cheddar, pepper jack, or a cheese blend for different flavor profiles.
03 - Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for the best texture.

Back