Fried Okra Pepper Jack Cheese (Print Version)

# Ingredients:

01 - 20 fresh okra pods, washed and dried

02 - 4 oz Pepper Jack cheese, cut into small sticks or cubes

03 - 1 cup buttermilk

04 - 1 cup cornmeal

05 - ½ cup all-purpose flour

06 - 1 teaspoon paprika

07 - ½ teaspoon garlic powder

08 - ½ teaspoon salt

09 - ¼ teaspoon black pepper

10 - Vegetable oil, for frying

# Instructions:

01 - Carefully slice the okra pods lengthwise without cutting all the way through to create a pocket for the cheese.

02 - Insert a small piece of Pepper Jack cheese inside each okra pod. Gently press to close.

03 - In a shallow bowl, mix cornmeal, flour, paprika, garlic powder, salt, and pepper. Pour buttermilk into another bowl. Dip each stuffed okra into buttermilk, then dredge in the cornmeal mixture, pressing lightly to coat well.

04 - Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Fry okra in batches for 2–3 minutes, turning occasionally, until golden and crispy. Drain on paper towels.

05 - Serve warm as an appetizer or side, with your favorite dipping sauce if desired.

# Notes:

01 - Cheese alternatives: Try mozzarella or Monterey Jack for a milder flavor.

02 - Spicy kick: Add a pinch of cayenne to the coating mix for extra heat.

03 - Baking option: For a lighter version, bake at 425°F for 15–20 minutes until crispy, flipping halfway.

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