French Cheese Pinwheels (Print Version)

# Ingredients:

01 - 2 sheets puff pastry, thawed.
02 - ½ cup country Dijon mustard.
03 - 1 tablespoon fresh rosemary, finely chopped.
04 - ½ pound salami, very thinly sliced.
05 - 3 cups jack cheese, shredded.
06 - 2 large eggs, beaten.

# Instructions:

01 - Heat oven to 400°F and line baking sheets with parchment.
02 - Defrost pastry 30-40 minutes then roll out on floured surface.
03 - Spread mustard on each sheet leaving border. Layer with rosemary, salami, and cheese.
04 - Brush border with egg, roll tightly into logs and seal edges.
05 - Cut logs into ½-inch rounds and place on sheets 1 inch apart.
06 - Brush tops with egg wash and bake 18-20 minutes until golden.

# Notes:

01 - Thaw pastry until just pliable.
02 - Can prepare ahead and chill logs.
03 - Best served warm.

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