Fluffy Golden Two Biscuits (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
2 cups self-rising flour
→ Wet Ingredients
02 -
¾ cup milk, water, or plant-based milk
# Instructions:
01 -
Preheat your oven to 450°F (232°C).
02 -
In a large mixing bowl, combine the self-rising flour with the milk (or chosen liquid). Stir until a soft dough forms.
03 -
Turn the dough out onto a lightly floured surface. Gently pat or roll it out to about ½-inch thickness.
04 -
Use a biscuit cutter or a glass to cut out biscuits. Place them on an ungreased baking sheet, close together for soft sides or spaced apart for crispier edges.
05 -
Bake for 10–12 minutes, or until the tops are golden brown.
06 -
Remove from the oven and let them cool slightly before serving. Enjoy warm with butter, jam, or your favorite topping.