English Muffin Breakfast Pizza (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 package of English muffins
02 -
8 eggs
03 -
1 lb breakfast sausage
04 -
8 oz mild cheddar cheese, thinly sliced
→ Sawmill Gravy
05 -
2 cups milk
06 -
¼ cup sausage drippings (add butter if insufficient drippings)
07 -
¼ cup flour
08 -
½ teaspoon salt, or to taste
09 -
¼ teaspoon pepper, or to taste
# Instructions:
01 -
Brown the breakfast sausage in a cast iron skillet over medium heat. Once cooked, transfer to a plate and retain ¼ cup of drippings.
02 -
Into the hot drippings in the same skillet, whisk in the flour. Stir steadily over medium heat for 5 to 10 minutes until it turns a golden hue. Gradually pour in the milk while whisking. Continue to stir the gravy as it thickens and begins to bubble.
03 -
Meanwhile, toast the English muffins to a golden crisp while the gravy finishes cooking.
04 -
Crack and scramble eggs in a non-stick pan; add a dash of milk if you want them softer and fluffier.
05 -
Set oven broiler to high. On a baking tray, lay open muffins. Spoon on gravy, add scrambled eggs, a cheese slice, and some sausage.
06 -
Place under the broiler just until the cheese is melted and bubbling. Serve hot and enjoy.
# Notes:
01 -
Ensure the sawmill gravy reaches a thick, creamy consistency before assembling the muffins for best results.