Grandma's Best Enchirito Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 can (16 oz) refried beans
03 -
1 packet taco seasoning
04 -
1/4 cup water
05 -
6 large flour tortillas
06 -
1 can (10 oz) red enchilada sauce
07 -
1 1/2 cups shredded cheddar cheese
08 -
1/2 cup shredded Monterey Jack cheese
→ Optional Toppings
09 -
Chopped onions
10 -
Black olives
11 -
Sour cream
# Instructions:
01 -
Preheat oven to 375°F. In a skillet over medium heat, brown the ground beef until fully cooked. Drain fat.
02 -
Stir in taco seasoning and water. Simmer for 2–3 minutes until thickened. Add refried beans and mix until combined and heated through.
03 -
Spoon the beef and bean mixture down the center of each tortilla. Roll them up burrito-style and place seam-side down in a baking dish.
04 -
Pour enchilada sauce evenly over the top. Sprinkle with cheddar and Monterey Jack cheeses.
05 -
Bake uncovered for 20–25 minutes until hot and bubbly.
06 -
Serve with extra sauce spooned over the top, and toppings if desired.
# Notes:
01 -
Ensure the tortillas are fresh and pliable to avoid tearing during assembly.
02 -
For a spicier variation, add diced jalapeños to the beef and bean mixture.