Elvis Presley Cake Delight (Print Version)

# Ingredients:

→ Cake Base

01 - White cake mix

→ Pineapple Filling

02 - 8 oz can crushed pineapple with juice
03 - 1 cup sugar
04 - ½ tsp vanilla extract

→ Cream Cheese Frosting

05 - 8 oz package cream cheese, softened
06 - ½ cup butter, softened
07 - 3 cups powdered sugar
08 - ½ tsp vanilla extract
09 - 3 cups crushed pecans

# Instructions:

01 - Bake white cake according to package directions.
02 - Cool cake and poke holes in it using the end of a wooden spoon.
03 - In a pan, boil crushed pineapple with juice, 1 cup sugar, and ½ tsp vanilla extract for a few minutes.
04 - Pour the pineapple mixture over the cooled cake.
05 - In a large bowl, mix cream cheese, butter, and powdered sugar. Add remaining vanilla extract and 2 cups crushed pecans, mixing thoroughly.
06 - Spread the cream cheese frosting over the cake. Sprinkle 1 cup of crushed pecans on top.
07 - Let the cake set overnight for best flavor or at least 6 hours. Refrigerate if setting overnight or storing leftovers.

# Notes:

01 - For optimal flavor, refrigerate the cake overnight before serving.

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