Egg Ham Breakfast Sandwich (Print Version)
# Ingredients:
→ Main Components
01 -
2 large eggs
02 -
2 slices of ham
03 -
2 slices of cheese
04 -
2 English muffins or bagels, split
05 -
Salt and black pepper, to taste
06 -
1 tablespoon unsalted butter or cooking oil
→ Optional Additions
07 -
Fresh spinach
08 -
Avocado slices
09 -
Tomato slices
# Instructions:
01 -
Preheat a non-stick skillet over medium heat, then add butter or cooking oil.
02 -
Sear ham slices for 1–2 minutes per side until lightly crisped. Remove from the skillet and reserve.
03 -
Crack eggs into the same skillet. Prepare them gently scrambled, sunny-side up, or over-easy as desired.
04 -
Season the cooking eggs with salt and black pepper.
05 -
Place one slice of cheese atop the eggs during the final minute of cooking, allowing it to melt.
06 -
Toast English muffins or bagels until golden and lightly crisp.
07 -
Assemble the sandwich by layering ham, followed by the cheesy egg, onto the bottom half of the toasted muffin or bagel. Incorporate optional fresh spinach, avocado, or tomato slices.
08 -
Cover with the top half of the muffin or bagel and serve promptly.
# Notes:
01 -
For a healthier option, consider using whole wheat English muffins and reduced-fat cheese.
02 -
Enhance flavor with a dash of hot sauce for an extra kick!
03 -
Customize your sandwich with various toppings such as sautéed mushrooms, onions, or peppers.
04 -
Experiment with different cheese varieties like provolone or pepper jack.
05 -
To create a vegetarian version, substitute ham with sliced tomatoes or grilled halloumi.