Easy Homemade Salisbury Steak (Print Version)
# Ingredients:
→ For the Steaks
01 -
1 pound lean ground beef
02 -
1/4 cup panko breadcrumbs
03 -
1 large egg, beaten
04 -
2 teaspoons ketchup
05 -
1 teaspoon Dijon mustard
06 -
1/2 teaspoon dried oregano
07 -
1 teaspoon kosher salt
08 -
1 tablespoon extra-virgin olive oil for cooking
→ For the Gravy
09 -
2 tablespoons unsalted butter
10 -
2 tablespoons flour
11 -
1 1/2 cups beef stock
12 -
1 tablespoon ketchup
13 -
1 teaspoon Worcestershire sauce
14 -
1/2 teaspoon onion powder
15 -
6 ounces sliced cremini mushrooms
16 -
Salt and pepper to taste
→ For Serving
17 -
Mashed potatoes
18 -
Roasted broccoli
# Instructions:
01 -
Mix all steak ingredients (except oil) in a large bowl until combined. Shape into 4 oval patties, about 3/4-inch thick.
02 -
Heat olive oil in a large nonstick skillet over medium-high heat. Cook patties about 3 minutes per side until golden. Transfer to a plate.
03 -
In same skillet over medium heat, melt butter. Whisk in flour until smooth with no lumps.
04 -
Reduce heat to medium-low. Whisk in beef stock, ketchup, Worcestershire sauce, and onion powder until combined.
05 -
Add mushrooms and simmer about 5 minutes until thickened. Season with salt and pepper.
06 -
Return steaks to skillet, nestling into gravy. Cover and cook 10 minutes until internal temperature reaches 160°F.
# Notes:
01 -
Can be frozen either before or after cooking
02 -
Perfect for make-ahead meals