Easy Homemade Cruffins (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 tubes (8 ounces each) refrigerated crescent roll sheets
02 -
6 tablespoons unsalted butter, softened, divided
03 -
1 cup granulated sugar
04 -
1 tablespoon ground cinnamon
# Instructions:
01 -
Preheat oven to 350°F. Lightly spray a 12-cup muffin tin with nonstick cooking spray.
02 -
On lightly floured surface, roll each tube of dough to a 12×16-inch rectangle. If using perforated dough, pinch seams to seal.
03 -
Spread 2 tablespoons butter over each sheet. Mix sugar and cinnamon in small bowl. Sprinkle 1/4 cup mixture over each buttered sheet, gently pressing into dough. Reserve remaining mixture.
04 -
Roll each sheet tightly from long end into a log. Cut each log in half, then cut each half lengthwise, creating 4 sections per sheet (12 total).
05 -
With layered side facing out, roll each section tightly into a cinnamon roll shape. Place in prepared muffin tin.
06 -
Bake 18-20 minutes until golden brown. Remove from oven and immediately roll each cruffin in remaining cinnamon sugar mixture.
# Notes:
01 -
Use crescent roll sheets for easier preparation
02 -
Best served fresh and warm
03 -
Can add fillings like chocolate chips before rolling