Easy Hobo Casserole Bake (Print Version)
# Ingredients:
01 -
1 lb ground beef or ground turkey
02 -
1 onion, chopped
03 -
2 cloves garlic, minced
04 -
3 medium potatoes, thinly sliced
05 -
2 cups sliced carrots
06 -
1 can (15 oz) green beans, drained
07 -
1 can (10.5 oz) cream of mushroom soup
08 -
½ cup milk
09 -
Salt and black pepper, to taste
10 -
1 tsp Italian seasoning
11 -
1 cup shredded cheddar cheese (or your favorite blend)
# Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
In a large skillet over medium heat, cook the ground meat with the chopped onion and garlic until browned and cooked through. Drain any excess grease.
03 -
In a large mixing bowl, combine the cooked meat mixture, sliced potatoes, carrots, green beans, cream of mushroom soup, and milk. Season with salt, pepper, and Italian seasoning. Mix until everything is well coated.
04 -
Transfer the mixture to a greased 9×13-inch baking dish and spread it out evenly.
05 -
Cover the dish tightly with foil and bake for 45 minutes.
06 -
Remove the foil, sprinkle cheese over the top, and bake uncovered for another 15 minutes, or until cheese is bubbly and vegetables are fork-tender.
07 -
Let cool slightly before serving.
# Notes:
01 -
For extra creaminess, stir in ½ cup of sour cream or softened cream cheese before baking.
02 -
Swap in frozen mixed veggies for a shortcut; no need to thaw.
03 -
Add a pinch of smoked paprika or Worcestershire sauce to the meat for extra depth of flavor.