Easy Hawaiian Roll Cream Danishes (Print Version)
# Ingredients:
→ Base
01 -
1 package (12 count) King's Hawaiian Sweet Rolls
→ Cream Cheese Filling
02 -
8 ounces cream cheese, softened
03 -
¼ cup granulated sugar
04 -
1 teaspoon vanilla extract
05 -
1 egg yolk
→ Topping
06 -
¼ cup butter, melted
07 -
2 tablespoons cinnamon sugar (1½ tablespoons sugar mixed with ½ tablespoon cinnamon)
08 -
Powdered sugar for dusting
# Instructions:
01 -
Heat your oven to 350°F and line a baking sheet with parchment paper.
02 -
Slice each Hawaiian roll halfway through to make a small pocket.
03 -
Mix softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and creamy.
04 -
Spoon or pipe the cream cheese mixture into each roll's pocket and place them on the baking sheet with some space between each roll.
05 -
Brush the tops of the rolls with melted butter and sprinkle with cinnamon sugar.
06 -
Bake for 15-20 minutes until golden brown. Let them cool slightly, then dust with powdered sugar before serving.
# Notes:
01 -
These easy cream cheese danishes transform simple Hawaiian rolls into delightful breakfast treats that taste like they're from a bakery!