Garlic Parmesan Cheeseburger Bombs (Print Version)
# Ingredients:
→ Filling
01 -
1 lb ground beef
02 -
Salt, pepper, garlic powder, onion powder
03 -
1 tbsp Worcestershire sauce
04 -
1 cup shredded cheddar or mozzarella
05 -
Optional: bacon, pickles, caramelized onions
→ Dough
06 -
1 tube refrigerated biscuit or pizza dough (cut into 8–12 circles, flattened)
→ Topping
07 -
2 tbsp melted butter
08 -
1 tsp minced garlic or garlic powder
09 -
2 tbsp grated Parmesan
10 -
Chopped parsley (optional)
# Instructions:
01 -
Cook ground beef in a skillet and drain the fat. Add salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Cool the mixture, then stir in shredded cheese.
02 -
Flatten the dough circles and add 1–2 tablespoons of filling to the center. Pinch the edges to seal and roll into balls.
03 -
Place the balls seam-side down on a parchment-lined baking sheet. Brush each with melted garlic butter and sprinkle with grated Parmesan.
04 -
Preheat the oven to 375°F (190°C). Bake for 15–18 minutes or until golden brown.
05 -
Brush with additional garlic butter and top with chopped parsley before serving. Serve warm with dipping sauces like ranch, aioli, or spicy mayo.
# Notes:
01 -
Make ahead and bake later for convenience.
02 -
Freeze leftovers and reheat in the oven or air fryer.
03 -
Try variations like adding jalapeño, sausage, or making veggie-style or breakfast bombs.