Easy Crustless Blueberry Pie (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1 cup plus 2 tablespoons granulated sugar, divided
02 -
1 cup all-purpose flour
03 -
1 teaspoon cinnamon
04 -
1/4 teaspoon salt
→ Wet Ingredients
05 -
1/2 cup unsalted butter, melted
06 -
2 large eggs
07 -
1 teaspoon vanilla extract
08 -
1/2 to 1 teaspoon almond extract
→ Fruit
09 -
2 1/4 cups fresh blueberries, divided
# Instructions:
01 -
Preheat oven to 350°F. Spray 9-inch round pie dish with cooking spray.
02 -
Whisk together 1 cup sugar, flour, cinnamon, and salt in large bowl.
03 -
In separate bowl, mix melted butter, eggs, and extracts until well combined.
04 -
Pour wet mixture into dry ingredients and stir to combine. Fold in 2 cups blueberries.
05 -
Transfer to pie dish, top with remaining blueberries and sugar. Bake 34-39 minutes until set.
# Notes:
01 -
Best with fresh blueberries, not tested with frozen
02 -
Can be underbaked slightly for gooier center
03 -
Keeps at room temperature for up to 5 days