Creamy Pepper Jack Chicken (Print Version)
# Ingredients:
→ Protein
01 -
1 lb chicken sausage, sliced
02 -
1 lb boneless, skinless chicken breasts, diced
→ Pasta
03 -
12 oz rotini or penne pasta
→ Liquid Ingredients
04 -
2 cups chicken broth
05 -
1 cup heavy cream
→ Cheeses
06 -
1 1/2 cups shredded Pepper Jack cheese
07 -
1/2 cup grated Parmesan cheese
→ Seasonings and Flavorings
08 -
1 tbsp olive oil
09 -
1 small onion, diced
10 -
3 cloves garlic, minced
11 -
1 tsp Italian seasoning
12 -
Salt and pepper to taste
→ Garnish
13 -
Fresh parsley, chopped
# Instructions:
01 -
In a large skillet, heat olive oil over medium heat. Add sliced chicken sausage and cook until browned. Remove and set aside.
02 -
In the same skillet, add the diced chicken breasts, onion, garlic, Italian seasoning, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
03 -
Meanwhile, cook the pasta according to package instructions. Drain and set aside.
04 -
Once the chicken is cooked, return the sausage to the skillet. Add chicken broth and heavy cream, stirring to combine. Bring to a simmer.
05 -
Stir in Pepper Jack cheese and Parmesan cheese until melted and creamy. Add cooked pasta and toss to combine.
06 -
Serve warm, garnished with fresh parsley if desired.