Easy Corn Fritters (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 medium fresh sweet corn, kernels removed
02 -
½ cup tapioca flour
03 -
3 cloves garlic, minced
04 -
1 spring onion, chopped
05 -
1 stalk celery, chopped
06 -
1 egg
07 -
1 tsp salt
08 -
½ tsp ground black pepper
09 -
1 tbsp water
10 -
1 tsp chicken stock powder
# Instructions:
01 -
Cut the corn kernels off the cob using a knife. Place them in a large mixing bowl and set aside.
02 -
Chop the spring onion and celery, then add them to the bowl. Add the remaining ingredients and stir the mixture evenly to combine.
03 -
Heat oil in a large skillet over medium-high heat.
04 -
Drop a spoonful of the batter into the heated skillet and flatten lightly with the back of the spoon. Repeat, leaving about 1 inch of space between each fritter. Fry for 2-3 minutes until the bottom turns golden brown, then flip and fry for an additional 2 minutes until all sides are golden brown and crispy.
05 -
Remove cooked fritters from the pan and drain on paper towels. Continue with the remaining batter until done.
06 -
Serve the fritters warm with your favorite dipping sauce.