Chocolate Chip Cookies (Print Version)
# Ingredients:
01 -
2¼ cups all-purpose flour.
02 -
½ teaspoon baking soda.
03 -
1 cup unsalted butter, melted.
04 -
½ cup granulated sugar.
05 -
1 cup brown sugar.
06 -
2 teaspoons vanilla extract.
07 -
2 large eggs.
08 -
2 cups semi-sweet chocolate chips.
09 -
½ teaspoon salt.
# Instructions:
01 -
Preheat to 350°F. Line baking sheets with parchment.
02 -
Whisk flour, baking soda, and salt.
03 -
Combine melted butter and sugars. Add vanilla and eggs.
04 -
Add dry ingredients to wet, then fold in chips.
05 -
Drop tablespoons of dough 2 inches apart. Bake 10-12 minutes until edges golden.
06 -
Rest 5 minutes on sheet before moving to rack.
# Notes:
01 -
Don't overbake for chewy texture.
02 -
Keeps 5 days in airtight container.