Cheesy Sloppy Cheeseburger Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
450 g ground beef
02 -
1 small onion, finely diced
03 -
3 cloves garlic, minced
04 -
200 g uncooked pasta (penne, rotini, or elbow)
05 -
480 ml beef broth
06 -
425 g tomato sauce
07 -
15 ml Worcestershire sauce
08 -
15 ml mustard
09 -
15 ml ketchup
10 -
1 teaspoon smoked paprika
11 -
1 teaspoon onion powder
12 -
Salt, to taste
13 -
Freshly ground black pepper, to taste
14 -
200 g shredded cheddar cheese
15 -
240 ml heavy cream
16 -
Fresh parsley, chopped, for garnish
# Instructions:
01 -
Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking up the meat with a spoon. Drain excess fat if necessary.
02 -
Add diced onion and minced garlic to the skillet. Sauté for 3 to 4 minutes until the onion turns soft and translucent.
03 -
Stir in uncooked pasta, beef broth, tomato sauce, Worcestershire sauce, mustard, ketchup, smoked paprika, onion powder, salt, and black pepper.
04 -
Bring the contents to a boil, then reduce the heat to low. Cover and simmer for 15 to 20 minutes, stirring occasionally, until the pasta absorbs most of the liquid and is just tender.
05 -
Fold in heavy cream and shredded cheddar cheese. Stir over low heat until the cheese melts and the mixture becomes creamy, about 2 to 3 minutes.
06 -
Remove from heat. Sprinkle with chopped fresh parsley and serve hot.
# Notes:
01 -
For best results, allow the dish to rest a few minutes after removing from heat to enhance flavor melding.