Quick Cheesy Scalloped Potatoes (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1/4 cup unsalted butter or coconut oil
02 -
1 yellow onion, diced
03 -
2 cups frozen broccoli florets, cut into small pieces
04 -
6 cups (1 pound) frozen shredded potatoes
→ Sauce Ingredients
05 -
1/3 cup gluten-free flour blend or all-purpose flour
06 -
3 cups dairy or unsweetened non-dairy milk
07 -
1 teaspoon fine salt
08 -
1/2 teaspoon dried thyme
09 -
1/2 teaspoon garlic powder
10 -
1/4 teaspoon black pepper
→ Add-ins and Toppings
11 -
2 cups cooked, diced ham
12 -
1 1/2 cups shredded sharp cheddar cheese, divided
13 -
Sliced green onions, chives, or fresh parsley for garnish
# Instructions:
01 -
Preheat oven to 400°F. Spray a 9x13-inch baking dish with cooking spray.
02 -
Heat butter in Dutch oven over medium-high heat. Cook onion and broccoli until softened, 4-5 minutes.
03 -
Add flour and cook 1 minute. Gradually whisk in milk. Add seasonings and bring to boil for 1 minute.
04 -
Stir in potatoes, ham, and 1 cup cheese. Transfer to baking dish, top with remaining cheese. Bake 30 minutes, then broil 3-5 minutes until browned.
# Notes:
01 -
Can be made gluten-free using gluten-free flour blend
02 -
Can be made dairy-free using non-dairy milk and substituting cheese
03 -
Uses frozen hash browns for quick preparation