Cheesy Garlic Chicken Wraps (Print Version)
# Ingredients:
→ Cooked Chicken
01 -
2 cups chicken, shredded or diced
→ Cheese Filling
02 -
1 1/2 cups mozzarella or cheddar cheese, shredded
03 -
1/4 cup cream cheese, softened
04 -
2 tbsp butter, melted
05 -
3 cloves garlic, minced
06 -
1/4 cup sour cream
07 -
1 tsp garlic powder
08 -
1 tsp Italian seasoning
→ Wraps
09 -
4 large tortillas
→ Seasoning
10 -
Salt and pepper to taste
→ Garnish
11 -
Fresh parsley, chopped
# Instructions:
01 -
Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
02 -
Add the shredded or diced chicken, garlic powder, Italian seasoning, salt, and pepper to the skillet. Heat through.
03 -
In a bowl, combine softened cream cheese, sour cream, and half of the shredded cheese. Mix the garlic chicken into the cheese mixture and stir until well combined.
04 -
Divide the chicken and cheese mixture evenly onto the tortillas. Sprinkle the remaining cheese over the filling.
05 -
Fold the sides over the filling and tightly roll each tortilla into a wrap. Cook the wraps in a skillet or grill pan over medium heat for 2-3 minutes per side until golden and crisp.
06 -
Garnish the wraps with fresh parsley and serve warm.
# Notes:
01 -
Store any leftover wraps in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven.