Easy Breakfast Cheese Danish (Print Version)

# Ingredients:

01 - 2 cans crescent roll dough.
02 - 16 ounces cream cheese, softened.
03 - 1 cup white sugar.
04 - 1 teaspoon vanilla extract.
05 - 1 whole egg.
06 - 1 egg white.
07 - 1/2 cup powdered sugar.
08 - 2 tablespoons milk.
09 - 1/2 teaspoon vanilla extract for glaze.

# Instructions:

01 - Turn oven to 350°F. Grease a 13x9 pan.
02 - Spread one can of rolls in pan bottom, pinch seams closed.
03 - Beat cream cheese, sugar, vanilla and egg until smooth.
04 - Spread cheese mixture over dough.
05 - Cover with second can of rolls, pinch seams.
06 - Brush with egg white. Bake 35-45 minutes until golden.
07 - Mix powdered sugar, milk and vanilla. Drizzle over cooled danish.

# Notes:

01 - Can add fruit preserves under top layer.
02 - Make ahead and refrigerate overnight.
03 - Dust with powdered sugar instead of glaze if preferred.

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