Easy Beef Goulash (Print Version)
# Ingredients:
01 -
2 pounds lean ground beef.
02 -
1 tablespoon olive oil.
03 -
1 cup onion, diced.
04 -
1 green bell pepper, diced.
05 -
3 teaspoons minced garlic.
06 -
30 ounces tomato sauce.
07 -
30 ounces petite diced tomatoes.
08 -
3 cups beef broth.
09 -
3 tablespoons Worcestershire sauce.
10 -
2 teaspoons seasoned salt.
11 -
2 tablespoons Italian seasoning.
12 -
3 bay leaves.
13 -
2 cups uncooked macaroni.
14 -
1 cup cheddar cheese, shredded.
# Instructions:
01 -
Heat oil, cook onion, pepper and beef until beef browns. Drain fat. Add garlic, cook 30 seconds.
02 -
Add tomatoes, sauce, broth, Worcestershire and seasonings. Stir in macaroni.
03 -
Bring to boil, reduce heat. Cook 20 minutes until pasta is tender.
04 -
Remove bay leaves. Stir in cheese and serve.
# Notes:
01 -
One pot meal for easy cleanup.
02 -
Pasta cooks directly in sauce for more flavor.