01 -
Bring a large pot of salted water to a boil. Cook pasta according to package directions. During the last 3 minutes of pasta cooking time, add the broccoli florets to the boiling water with the pasta. Drain the pasta and broccoli and set aside.
02 -
In a large skillet, heat olive oil over medium heat. Add chopped chicken and cook until warmed through, seasoning with a little salt and pepper.
03 -
Reduce heat to low, then add BBQ sauce and ranch dressing to the chicken. Stir until well coated.
04 -
Add the cooked pasta and broccoli to the skillet. Stir everything together until evenly mixed.
05 -
Sprinkle shredded cheddar cheese on top and cover the skillet for 2–3 minutes, or until cheese is melted.
06 -
Serve warm and enjoy!