Double Bacon Swiss Mushroom Melt (Print Version)
# Ingredients:
→ Meat Mixture
01 -
680 g ground beef (80/20 blend)
02 -
1 cup (60 g) fresh breadcrumbs or panko
03 -
2 large eggs
04 -
120 ml whole milk
05 -
1 teaspoon fine salt
06 -
0.5 teaspoon ground black pepper
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
1 tablespoon Worcestershire sauce
10 -
1 cup (90 g) Swiss cheese, shredded
11 -
6 slices beef bacon, cooked and crumbled
12 -
225 g mushrooms, sliced
13 -
0.5 onion, finely chopped
→ Glaze
14 -
120 ml ketchup
15 -
2 tablespoons soy sauce
16 -
1 tablespoon Dijon mustard
# Instructions:
01 -
Set oven to 175°C. Ensure rack is centred for even baking.
02 -
In a large bowl, combine ground beef, breadcrumbs, eggs, and milk. Mix gently by hand just until combined.
03 -
Add salt, black pepper, garlic powder, and onion powder. Stir in Worcestershire sauce and mix thoroughly.
04 -
Fold in shredded Swiss cheese, crumbled bacon, sliced mushrooms, and chopped onion. Distribute evenly without overmixing.
05 -
Transfer mixture to a baking dish. Shape into an even loaf with smooth surfaces.
06 -
In a small bowl, whisk together ketchup, soy sauce, and Dijon mustard until fully blended.
07 -
Spread glaze evenly over the surface of the loaf. Bake for 60 minutes, or until an instant-read thermometer registers 71°C at the centre.
08 -
Remove from oven and allow to rest for 10 minutes. Slice and serve warm.
# Notes:
01 -
Substitute turkey bacon or standard pork bacon to suit preference. Add sharp cheddar to increase cheesiness. Use portobello mushrooms for a deeper flavour or swap panko for standard breadcrumbs.
02 -
Pair with mashed potatoes, green beans, or roasted vegetables. For sandwiches, serve slices on a toasted roll with arugula and extra Dijon mustard.
03 -
After cooling completely, wrap tightly and refrigerate for up to 4 days. For longer storage, freeze individual slices up to 3 months and reheat as needed.
04 -
Meat mixture may be prepared ahead and refrigerated until baking. Resting the loaf after baking ensures juiciness and cleaner slices.