Doritos Casserole with Chicken (Print Version)
# Ingredients:
→ Dairy and Soup Base
01 -
8 oz Philadelphia Chive Whipped Cream Cheese
02 -
10.5 oz condensed cream of chicken soup
→ Fresh Ingredients
03 -
1 bunch green onions, chopped
→ Protein
04 -
3 cups chicken, cooked, shredded
→ Canned and Packaged Goods
05 -
8.75 oz canned corn, drained
06 -
3 cups shredded Mexican cheese blend
07 -
3 cups Doritos, crumbled
→ Seasonings
08 -
1/2 tsp salt
09 -
1/2 tsp pepper
10 -
1 tsp garlic powder
# Instructions:
01 -
Preheat oven to 400°F (204°C).
02 -
In a large mixing bowl, combine the cream cheese and condensed cream of chicken soup. Use an electric mixer to whip until the mixture is smooth.
03 -
Reserve 1/4 cup of the chopped green onions and add the remaining onions, shredded chicken, drained corn, 2 cups of shredded Mexican cheese blend, salt, pepper, and garlic powder to the cream cheese mixture. Stir until fully combined.
04 -
Transfer the mixture to a greased 9 x 13-inch (23 x 33 cm) baking dish, spreading it out evenly.
05 -
Sprinkle the crumbled Doritos evenly across the top of the mixture. Add the remaining 1 cup of shredded Mexican cheese blend and 1/4 cup of chopped green onions over the Doritos.
06 -
Place the dish in the oven and bake for 17-20 minutes, or until the cheese on top begins to brown.
07 -
Remove the dish from the oven and let it cool slightly. Serve and enjoy!