Sweet Swirled Cinnamon Loaf (Print Version)

# Ingredients:

→ For the Cinnamon Bread

01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1/4 teaspoon salt
04 - 1 tablespoon granulated sugar
05 - 1/2 cup milk
06 - 1/2 cup unsalted butter, melted
07 - 2 large eggs
08 - 1 teaspoon vanilla extract

→ For the Cinnamon-Sugar Swirl

09 - 1/2 cup brown sugar, packed
10 - 1 tablespoon ground cinnamon

→ For the Icing

11 - 1 cup powdered sugar
12 - 1 tablespoon unsalted butter, melted
13 - 2 tablespoons milk (or heavy cream for a richer flavor)
14 - 1/2 teaspoon vanilla extract
15 - Pinch of salt

# Instructions:

01 - Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
02 - In a medium bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
03 - In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth and well incorporated.
04 - Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the bread dense.
05 - In a small bowl, mix together the brown sugar and ground cinnamon until evenly combined.
06 - Pour half of the bread batter into the prepared loaf pan and spread it evenly. Sprinkle half of the cinnamon-sugar mixture over the batter. Then, pour the remaining batter on top and spread it evenly again. Sprinkle the rest of the cinnamon-sugar mixture over the top layer.
07 - Using a butter knife or skewer, gently swirl the cinnamon-sugar mixture into the batter to create a marbled effect. Don't overmix - just a few gentle swirls will create a nice pattern.
08 - Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and the bread should feel firm to the touch.
09 - Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool further while you prepare the icing.
10 - In a small bowl, whisk together the powdered sugar, melted butter, milk (or heavy cream), vanilla extract, and a pinch of salt until smooth and creamy. Adjust consistency as needed by adding more milk if too thick or more powdered sugar if too thin.
11 - Once the bread has cooled slightly (it can still be a little warm), drizzle the icing over the top, allowing it to run down the sides of the loaf.
12 - Slice the bread into approximately 12 slices and serve warm or at room temperature. Enjoy with coffee or tea!

# Notes:

01 - For an extra indulgent treat, consider adding 1/2 cup chopped pecans or walnuts to the cinnamon-sugar swirl.
02 - For a stronger cinnamon flavor, increase the cinnamon in the swirl to 2 tablespoons.
03 - This bread is best enjoyed within 2-3 days and can be stored in an airtight container at room temperature.

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