Easy Deviled Ham Salad (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 1/2 pounds boneless cooked ham, diced (about 5 cups)
02 -
1-2 hard boiled eggs, sliced or rough chopped
03 -
1 stalk celery, diced
04 -
2 tablespoons diced onion
→ Dressing
05 -
3/4 cup mayonnaise
06 -
1 tablespoon mustard
07 -
1 tablespoon sweet pickle relish, drained and blotted dry
08 -
1/4 teaspoon pepper
→ For Serving
09 -
Assorted crackers
10 -
Soft rolls
# Instructions:
01 -
Combine ham, eggs, celery, onion, and pepper in a food processor. Pulse 20-25 times until finely minced.
02 -
In a large bowl, stir together mayonnaise, mustard, and drained sweet pickle relish.
03 -
Add the minced ham mixture to the dressing and stir until everything is well combined.
04 -
Cover and refrigerate for several hours to let flavors blend together.
# Notes:
01 -
Perfect way to use leftover holiday ham
02 -
Taste before adding salt as ham is usually salty enough