Deviled Egg Pasta Salad (Print Version)
# Ingredients:
→ Base Ingredients
01 -
8 ounces small pasta (elbows or ditalini)
02 -
6 hard boiled eggs, peeled and diced
03 -
½ cup red onion
04 -
⅓ cup chopped pickles
→ Dressing
05 -
¾ cup mayonnaise
06 -
1 tablespoon pickle juice
07 -
1 tablespoon dijon mustard
08 -
1 teaspoon garlic powder
09 -
½ teaspoon paprika, plus more for serving
10 -
Salt and pepper to taste
→ Garnish
11 -
Green onions, sliced
12 -
Additional paprika for sprinkling
# Instructions:
01 -
Cook pasta according to package instructions. Drain and rinse in cold water. Transfer to large mixing bowl.
02 -
Add mayonnaise, pickle juice, dijon mustard, diced eggs, red onion, pickles, garlic powder, paprika, salt and pepper to cooled pasta. Toss to combine.
03 -
Refrigerate until ready to serve.
04 -
Before serving, sprinkle with additional paprika and sliced green onions.
# Notes:
01 -
Perfect for spring and summer gatherings
02 -
Can be made ahead and chilled
03 -
Tastes just like deviled eggs